!±8± Nesco American Harvest FD-61WHC Snackmaster Express Food Dehydrator All-In-One Kit with Jerky Gun

Brand : Nesco | Rate : | Price : $64.98
Post Date : Nov 27, 2011 10:18:06 | Usually ships in 24 hours

Nesco American Harvest FD-61WHC Snackmaster Express Food Dehydrator All-In-One Kit with Jerky Gun

• All-in-one kit has a top mounted fan
• Easily dries fruit, vegetables and jerky quickly and evenly
• Comes with 5 trays and jerky gun
• Includes fruit roll sheet, clean-a-screen for drying herbs or sticky fruit; recipe guide
• Trays are safe to use in dishwasher when removed before dry cycle

More Specification..!!

Nesco American Harvest FD-61WHC Snackmaster Express Food Dehydrator All-In-One Kit with Jerky Gun

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Bulgarian Recipes

!±8± Bulgarian Recipes

Bulgaria is a Balkan country, located in southeastern Europe. The country has a unique cuisine, which combines influences from Bulgaria's native Slavic culture, as well as influences from the cuisines of neighboring Greece and Turkey. Additionally, some people say that can detect other influences too in Bulgarian cuisine - such as Hungarian influences, and Mediterranean influences such as Italian.

Some popular Bulgarian reciopes include:

* Shopska salad - This is a traditional Bulgarian salad made using diced vegetables. Typically it contains cucumbers, onions, peppers (either roasted or raws), and tomatoes. It is usually topped with diced or grated sirene (a white Bulgarian cheese somewhat similar to feta).

* Shkembe chorba - This is a traditional Bulgarian tripe soup. Some people consider a national treasure, whereas to others it is uncouth or even vulgar. The soup is made using the stomach lining of a cow, milk, vinegar, garlic and chili peppers.

* Tarator - This is a cold soup that is served chilled or even with ice. It contains cucumbers, nuts, and yoghurt, as well as vegetable oil or water. It is flavored using garlic and dill.

* Soujouk - A spicy beef sausage. It contains quite a high fat content, and hence can be cooked in its own juices without the addition of oil.

* Sarma - A rolled leaf containing meat, rice and onions.

* Selska turshiya, Tsarska turshiya - Combinations of pickled vegetables.

* Gyuvetch - A beef and vegetable casserole.

* Garash - A walnut cake with cream and bitter chocolate frosting, and then covered with chocolate icing.

Bulgarian Recipes

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How to Make Beef Jerky in the Oven Using the Best Beef Jerky Recipes

!±8± How to Make Beef Jerky in the Oven Using the Best Beef Jerky Recipes

Jerky recipes are delicious and unique recipes which make great meals. Jim's oven jerky, marinated beef jerky and microwave jerky are 3 recipes that greatly resemble the great jerky meals.

Here are those 3 recipes so you can prepare a jerky meal today:

1. Jim's Oven Jerky

Ingredients:

- 1 lb Steak or roast
- 5 tb Soy sauce
- 3 tb Worcestershire sauce
- 2 tb Brown sugar
- 1 ts Paprika
- 1/2 ts Pepper
- 1/2 ts Garlic powder
- 1/2 ts Onion powder

Directions:

- Trim ALL the fat off the meat and slice into 1/4" thick strips.
- Mix other ingredients together.
- Marinate meat overnight in the mixture.
- Line cookie sheets with foil and arrange meat on it in a single layer.
- Dry for 8 or more hours at 200 deg F, turning every 2 hours.
- Cool and store in a tightly covered jar or sealed in a plastic bag.
- Other marinade ingredients [ optional]: 1/2 ts or more hot pepper sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb parsley flakes 1/2 ts ginger 1/2 ts allspice

2. Marinated Beef Jerky

Ingredients:

- 1 lb Beef; your choice; if not tender cut; slice paper thin; tender cut slice 1/8 to 1/4" thick
- 1/2 ts Pepper
- 1 ts Onion powder
- 1/2 ts Garlic salt
- 3 tb Soy sauce +1 teaspoon; can use light
- 5 tb Worcestershire sauce

Directions:

- Trim all fat off the beef.
- Mix other ingredients together.
- Marinate meat overnight in the mixture.
- Remove from marinade and pat meat between towels.
- Line cookie sheet with foil and arrange meat on it in a single layer.
- Dry for 8 or more hours at 200~, turning after 6 hours.
- Cool and store in a tightly covered jar or sealed in plastic bag.

3. Microwave Jerky

Ingredients:

- 1/2 lb Trimmed venison
- 1/4 ts Salt
- 1/3 ts Garlic Powder
- 1 ts Accent
- 1/4 ts Black Pepper
- 1/4 c Worcestershire Sauce
- 1/4 c Soy Sauce
- 1/4 c Water
- 6 Drops Liquid Smoke

Directions:

- Cut meat into 1/8" thick strips, which is easier if it is slightly frozen.
- Combine ingredients, and place with meat in refrigerator overnight to marinate.
- Then place the meat strips in a microwave roasting rack.
- Set the microwave on high for 4 to 6 minutes.
- After 4 minutes add time in 30 second increments.
- The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it's texture.

That's it!

How to Make Beef Jerky in the Oven Using the Best Beef Jerky Recipes

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